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As far as facilities go, Trou aux Biches has it all: 333 elegantly designed suites and villas, six world class restaurants, a wonderful selection of bars, a fully equipped, state of the art fitness centre, six professional tennis courts, a spa with more than 20 calming treatments rooms, more than 100 swimming pools, and a huge number of free water sports.
Facilities
Set out along the edge of Trou aux Biches and flanked by a sun drenched wooden promenade and shimmering zen-style ponds, La Caravelle offers the perfect setting for romantic dinners infused with delectable wines and piano concertos and relaxing lunches. Whether you’re indulging in the beautifully crafted international dishes or simply sipping on a cocktail while the sun sinks toward the horizon, the blend of indoor and outdoor seating together with the beautiful views promises a memorable dining experience.
Il Corallo brings the exotic flavours of the Mediterranean to Mauritius with traditional Italian recipes that blend the finest Italian ingredients with the chef’s very own creative twists. Set under a shingled roof and surrounded by the soft sands of Trou aux Biches beach and glittering ponds, Il Coralloprovides guests with the archetypal island setting, while the contemporary furniture and walk-in wine cellar offer modern elements. A private gazebo set away from the restaurant is also available for those wanting a more intimate dining option.
L’Oasis is Trou aux Biches’ main restaurant set out along the edge of the main swimming pool, on a wooden promenade dotted with rustic wooden furniture and towering palm trees. Offering its own bar, a walk-in wine cellar that offers guests a chance to handpick their wine, a private gazebo for romantic dinners, a contemporary design and a tantalising selection of expertly prepared dishes, L’Oasis is unfailing in its ability to deliver an exceptional dining experience.
For a truly unforgettable tropical island experience, Le Deck offers lunch and dinner in a awe-inspiring beachside setting. Le Deck is a casual sprawl of woven rattan furniture and table settings in shades of white and turquoise set atop a sun drenched wooden platform right on the soft sands of Trou aux Biches beach. Guests can enjoy lazy afternoons, sipping on fruity cocktails and watching the waves or embark on a light culinary jaunt and seduce their palates with a selection of carefully prepared seafood dishes.
For those who prefer something a bit more sleek and sophisticated, Blue Ginger delivers an impeccable blend of romantic ambiance and soul soothing tranquility in a setting brimming with contemporary elegance and traditional Thai style. Guests dine beneath a traditional pagoda adorned with chofas, bamboo, warm lighting and neutral shades while the surrounding ponds come to life as the moon and stars reflect off its rippling surface. Cuisine at Blue Ginger offers a blend of sweet, sour, spicy and salty flavours that are sure to enchant the senses and leave guests feeling enthralled and inspired.
For the more adventurous, Mahiya dazzles with authentic Indian cuisine. Upon entering guests will find themselves transported to another world, one of opulence and bewitching cultural traditions. Apart from the incredible cuisine and enchanting setting, Mahiya manages to captivate guests by introducing them to a number of cultural traditions, including cithara performances, serving meals in traditional copper dishes and offering the women a bindi upon arrival. Mahiya will take you on a magical journey that will remain with your long after you leave the island.
Pamplemousses (derived from the French word for ‘grapefruits’) is a district located on the north west region of the island. Despite being one of the most densely populated areas in Mauritius, Pamplemousses exudes an undeniable tranquility that is often attributed to its expansive natural landscapes, such as the Seewoosagur Ramgoolam Botanical Garden. The garden was established by Pierre Poivre in 1770 and boasts 37 hectares of giant waterlilies, spices, ebonies, sugar canes and an assortment of 85 different palm varieties.
